Diabetic Diet Recipes
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Diabetic Recipe - Stir-Fried Vegetables (3 servings)

Ingredients:

  • 1 medium green capsicum

  • 1 carrot, sliced

  • 100g French beans

  • 1 1/2 tbsp reduced-salt soy sauce

  • 2 cloves garlic, crushed

  • 1 tbsp finely chopped shallot

  • 1 tsp vegetables oil

  • 3/4 cup chicken stock

  • 1 tsp oyster sauce

  • 1 tsp corn flour for thickening

 

Preparation:

1. Add soy sauce, oyster sauce, corn flour into chicken stock. Mix well and put aside.
2. Heat oil in a non-stick pan. Add in garlic and shallot and cook for 15 seconds.
3. Add in capsicum, carrot and beans. Stir fried for 1 minute and add in stock.
4. Bring mixture to boil. Reduce heat and simmer for another 3 minutes.
 


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