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Diabetic Recipe - Baked Salmon with Carrot and Baby Pea ( 2 servings )

Ingredients:

  • 2 salmon fillets

  • 1 cup frozen baby pea, thawed

  • 1/4 cup carrot, diced small

  • 1 spring onion, sliced

  • 1 tsp fresh mint, finely chopped

  • 1 tbsp lemon juice

  • 1 tsp olive oil

  • a pinch of salt

Preparation:

1. Preheat oven to 220c.
2. In a bowl combine and toss well lemon juice, olive oil, baby pea, salt, spring onion, mint and salt. Put aside the mixture.
3. Spray 2 aluminum foil with cooking spray and place a piece of fillet into each.
4. Top each salmon fillet with mixture and fold up the foil. Bake for about 10 minutes.
 


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