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Diabetic Recipe - BBQ Pork Cutllets with Potato (4 servings)

Ingredients:

  • 4 lean pork cutlets (100g each)

  • 4 potato, peeled and diced

  • 2 tbsp fresh parsley, finely chopped

  • 1/2 cup low fat milk

  • 1/4 tsp nutmeg, grounded

  • a pinch of salt

  • a dash of pepper

Preparation:

1. Boil potato until tender. Drain and mash. Add in milk, salt, pepper, nutmeg and parsley.
2. Preheat griller. BBQ pork for 4 minutes on each side.
3. Serve hot with mash potato.
 


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