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Ingredients:
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1/3 cup margarine, softened
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1/4 cup Brown SugarTwin
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3/4 cup unbleached flour, white
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1 egg
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3/4 cup quick cooking rolled oats
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3 teaspoons vanilla extract
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/3 cup semisweet chocolate chips
Preparation:
1. Preheat oven to 375 degrees F.
2. Cream margarine at medium speed with an electric mixer until light and fluffy;
slowly add brown sugar and beat well.
3. Add egg and vanilla, beat well
4. Combine flour, baking soda and salt. Gradually add flour mixture to margarine
mixture, mix well. Stir in oats and chocolate chips.
5. Coat cookie sheets with cooking spray. Using 2 tsp, drop dough onto cookie
sheets, leave about 2 inches between each cookie.
6. Bake 10 minutes or until light brown. (The cookies won't be crisp unless they
are browned.)
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