Diabetic Diet Recipes
- collection of nutritious and delicious recipe

Ingredients:

• 4 chicken breasts halves, skinned and boned 

• 2 tsp butter, unsalted 

• 2 tbsp sweet honey mustard

• 2 c ready-to-eat baby-cut carrots 

• 150ml apple juice

• parsley for garnishing

Preparation:

1. In a nonstick skillet, melt butter over medium-high heat. Sauté chicken for about 5 minutes on each side.
2. Add in apple juice and cook 5 minutes on low heat. 
3.Add in carrots and cook for about 8 minutes until juice sauce run clear. Remove and place on hot platter to keep warm.
4.Stir mustard into liquid in skillet and pour sauce over chicken and carrots; garnish with parsley.